Vanilla Cake Pops

Posting with delay though I wasn’t too busy to bake last week, I did not manage to sit in front of a computer, such a hectic week behind and more to come…

I won’t be posting that frequently in the coming weeks but the normal baking and blog activity will resume by end of September latest.

Here’s some vanilla flavored cake pops with simple design. 🙂

Vanilla Cake Pop

Vanilla Cake Pops
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Vanilla cake crumbs mixed with cream cheese icing, shaped into a ball and covered with vanilla flavored candy melts.
Servings Prep Time
20people 2-3hours
Cook Time Passive Time
20minutes 2hours
Servings Prep Time
20people 2-3hours
Cook Time Passive Time
20minutes 2hours
Vanilla Cake Pops
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Vanilla cake crumbs mixed with cream cheese icing, shaped into a ball and covered with vanilla flavored candy melts.
Servings Prep Time
20people 2-3hours
Cook Time Passive Time
20minutes 2hours
Servings Prep Time
20people 2-3hours
Cook Time Passive Time
20minutes 2hours
Ingredients
  • Vanilla Cake
  • 50 grams sugar
  • 100 grams unsalted butter softened
  • 2 eggs
  • 50 grams self rising flour
  • 100 grams plain flour
  • 2 teaspoons vanilla
  • 50 mililiters milk
  • Cream cheese icing
  • 150 grams Philadelphia cream cheese softened
  • 100 grams powdered sugar
  • 1 tablespoon milk
  • Coating
  • 283 grams Candy Melts Colorburst Pastels
  • 150 grams Candy Melts Blue
Servings: people
Units:
Instructions
  1. Preheat oven to 180°C and lightly grease and flour a 20cm cake tin.
  2. Place butter and sugar in a mixing bowl and beat on medium speed until smooth and creamy.
  3. Add eggs one at time and continue beating for couple minutes.
  4. Meanwhile in separate bowl combine the flours and place milk and vanilla in a jar or cup.
  5. Combine all ingredients and mix until fully incorporated.
  6. Pour into your cake tin and bake in preheated oven for 20 minutes. Then leave to cool and move to refrigerator for at least 2 hours before crumbing.
  7. Crumble the cake by hand or in food processor.
  8. In a mixing bowl mix cream cheese, powdered sugar and milk until fully incorporated then add the cake crumbs mixing with a spatula and continue mixing by hand until you got an even, smooth mixture.
  9. Take small portions 18-20g and shape into 20 balls. Place the shaped cake balls into the refrigerator while preparing for coating.
  10. Prepare for coating by setting stand for your pops, lollipop sticks and candy melts, start by melting the colorburst candy melts first.
  11. Take the cake balls from the refrigerator, dip a lollipop stick in candy melt and insert in the cake ball gently pushing until it sits firmly on the stick. Let the base dry.
  12. Carefully dip into the candy melt covering the whole cake ball.
  13. Melt the blue candy melts in same bowl with remaining colorburst.
  14. Coat the remaining cake pops in blue.
  15. Use remaining candy melts for decorating the pops.
  16. To create "flower" look draw a swirl on top by piping or drawing using a toothpick, sprinkle with colored sugar before the candy melt dries.
  17. Serve immediately or wrap up using clear treat bags and twist ties

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