This is a quick cake I made in less than an hour, baked at night and topped with whipped cream and fruits in the morning. The sugar sprinkles melt a bit, and that makes them look like confetti inside the cake, some of them stay crunchy in the otherwise soft cake.

Ingredients

• 100g white sugar
• 100g unsalted butter. softened
• 3 eggs
• 100g plain flour
• 80g potato flour
• 1 teaspoon baking powder
• 2 teaspoons vanilla
• 2 tablespoons sugar sprinkles

Topping: 

• 120 ml Whipped cream
• 1 teaspoon vanilla sugar
• fruits: nectarines, kiwi and grapes

Instructions

1. Preheat oven to 200°C and lightly grease and flour a ring cake pan.
2. Place butter and sugar in a mixing bowl and beat for few minutes, until pale and fluffy
3. Add eggs one at time, mixing for a minute after each addition.
4. Meanwhile in another bowl mix dry ingredients apart from sugar sprinkles
5. Sift the dry ingredients in the other mixture and mix until incorporated.
6. Add the sugar sprinkles and mix them in by slowly folding with a spatula.
7. Pour into cake pan and bake for 35 minutes.
8. Let the cake cool down before applying topping, you may also serve it plain without topping.