What’s better than warm home made breakfast buns? If you ask me, wholesome carrot buns fresh from the oven.
This time I did use some plain flour too, so they aren’t 100% whole wheat but still wholesome 🙂
After years of home baking Marianne has studied pastry chef profession and worked in the field in Israel for 3 years. She is currently a stay-at-home mom eager to start teaching kitchen skills to an over enthusiastic toddler.
