Cranberry and hazelnut cookies, made wholesome with whole wheat flour, reduced amount of brown sugar and oats, you could use whole grain oats instead of white,  I just happened to have white at home when craving for a cookie!

Hazelnut & Cranberry Cookies

1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe!

Wholesome cookies with dried cranberries and crushed hazelnut.

Servings	Prep Time
12Cookies	10minutes

Cook Time

12minutes

Servings Prep Time 12Cookies 10minutes

Cook Time 12minutes

Hazelnut & Cranberry Cookies 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Wholesome cookies with dried cranberries and crushed hazelnut. Servings Prep Time 12Cookies 10minutes Cook Time 12minutes Servings Prep Time 12Cookies 10minutes Cook Time 12minutes

Ingredients

• 100 grams unsalted butter
• 1 egg
• 50 grams dark brown sugar
• 1 teaspoon vanilla extract
• 100 grams whole wheat flour
• 20 grams coconut flour
• 30 grams white oats
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 50 grams dried cranberries
• 50 grams Hazelnuts chopped

Servings: Cookies

Units:MetricUS Imperial

Instructions

1. Preheat oven to 180°C and prepare a baking sheet with baking paper.
2. In a mixing bowl beat butter, egg, brown sugar and vanilla on medium high speed.
3. In a separate bowl combine the flours, oats, baking powder and cinnamon.
4. Stir the flour mixture into the butter & sugar mixture, mix until combined.
5. Add cranberries and crushed hazelnuts and mix well.
6. Shape into 12 round pieces, place on baking sheet and flatten by tapping with a spoon.
7. Bake in preheated oven for 12 minutes, place on wire rack and let the cookies cool down for few minutes.