Hi, thanks for visiting BIP!
Originally from Finland and living in Israel for nearly a decade.
After years of home baking I’ve studied pastry in Bishulim – The Israeli Institute of Culinary Arts and have worked in the field for 3 years until recently when I became a stay-at-home mom.
Motherhood is the biggest passion of my life with the professional passion of pastry coming handy when creating treats and snacks for the little ones as well.
I started this blog back in 2014 to keep track on my recipes, decorating attempts and progress in both baking as well as food photography. The recipes shared on the blog are baked in the heart of our home.