And sprinkles, of course! These doughnuts are light and airy Choux pastry with sweet white chocolate glaze in pink and colourful sugar sprinkles. They are fun treats and much lighter than traditional yeast doughnuts, and surely they aren’t fried but oven baked!
The light Choux pastry itself has a very mild taste and topping is what gives this treat it’s sweetness. Sure you could cut the rings open and pipe in filling of your choice. I left mine unfilled as I wanted them to be as much doughnut like as possible, plus they are small and you do not get a feeling of something missing when you bite in.
You won’t believe (unless you’ve already seen it in Instagram) the inspiration for these cute little treats actually came from my new shoes!! 😀 I’ve gone all sprinkles for the Pink Jimmy Sprinkle Flats by Shoebaker, they are just such a work of art! For now these leather dreams are my fancy baking shoes, but I can’t wait to show them off on the streets of Tel Aviv!
Sweet, right? With this recipe I’m wishing you a sweet and inspirational end of the week. ♥