These little buns and bagels are very simple and easy to make and takes only about half an hour.
They make cute little sandwiches, using sesame seeds on top they’d make nice little burger buns too.
Serve hot or cold, filled or on their own. 😛
After years of home baking Marianne has studied pastry chef profession and worked in the field in Israel for 3 years. She is currently a stay-at-home mom eager to start teaching kitchen skills to an over enthusiastic toddler.