First dish in the finished new kitchen, low carb cheese souffle made with a blend of some of our favorite cheeses; Edam, Emmental, Parmesan and Gouda. I’ve made many sweet souffles before, first savory and it’s my new favorite, cheesy and full of flavor. I will definitely do some other versions of cheese souffles in the weeks to come.
After years of home baking Marianne has studied pastry chef profession and worked in the field in Israel for 3 years. She is currently a stay-at-home mom eager to start teaching kitchen skills to an over enthusiastic toddler.