A simple dessert to indulge your sweet tooth, you can make them in less than half an hour!
These chocolate muffins are sweetened with granulated stevia that’s used as a cup for cup sugar substitute. If you are using liquid stevia, you’ll only need 1 or 2 drops as it is highly concentrated.
Serve warm and for an ultimate treat eat with whipped cream or vanilla ice cream – sugar free, if you please!
Marianne is an enthusiastic home baker and a recipe ninja, developing new recipes every week. Oh, and she wears pink only when baking!