What’s better than all chocolaty profiteroles? Easy – stacked chocolate choux pastries! Filled with whipped dark chocolate ganache and decorated with tempered dark chocolate discs, they got crisp, soft and creamy textures and rich, slightly bitter chocolate flavour. These were my first try at chocolate choux and I have to admit I was surprised how good it turned out! Patterned chocolate transfer sheet gives chocolate […]
After years of home baking Marianne has studied pastry chef profession and worked in the field in Israel for 3 years. She is currently a stay-at-home mom eager to start teaching kitchen skills to an over enthusiastic toddler.