Glögi is the Finnish and Estonian spelling or Nordic Mulled Wine, Glögg. It’s a traditional drink during winter and especially around Christmas time. There are various non-alcoholic and alcoholic versions but the main mulling spices used are cinnamon, cardamom, ginger, cloves, and bitter orange. I prepared a half juice – half red wine glögi with a ready mulling spices mix cooked with an extra cinnamon stick, if you […]
After years of home baking Marianne has studied pastry chef profession and worked in the field in Israel for 3 years. She is currently a stay-at-home mom eager to start teaching kitchen skills to an over enthusiastic toddler.