These cookies are sweet, crisp, comforting and GOLDEN! They have crunch from the pecans, crumbliness from the oats, sweetness from sugar and tiny hint of cinnamon. I just love the combination of pecan and oatmeal! Maple syrup would also work with these flavours beautifully. I used white sugar with demerara sugar, you can substitute it with dark brown sugar for slightly deeper caramelised flavour, it […]
After years of home baking Marianne has studied pastry chef profession and worked in the field in Israel for 3 years. She is currently a stay-at-home mom eager to start teaching kitchen skills to an over enthusiastic toddler.