Soft, wholesome and cheesy buns with poppy seeds on top! I’m a huge cheese lover and I like my bread wholesome and dark. These buns are great at any meal but especially as a light dinner served with salad or vegetables or on a cold night with a bowl of warm soup. I used a mix of Cheddar and Emmental cheese in the filling, but […]
After years of home baking Marianne has studied pastry chef profession and worked in the field in Israel for 3 years. She is currently a stay-at-home mom eager to start teaching kitchen skills to an over enthusiastic toddler.