Happy new year! Can’t believe it’s already week 2, 2017 and I haven’t posted since Christmas, wow! Unlike you may think, I haven’t been away or even on a holiday – I had a small job during the holidays, frying Israeli doughnuts at a local pastry store (yup, that’s a first one :D)! My pastry school studies have advanced to the point where I have to practice […]
After years of home baking Marianne has studied pastry chef profession and worked in the field in Israel for 3 years. She is currently a stay-at-home mom eager to start teaching kitchen skills to an over enthusiastic toddler.