My my my, these macarons may just be my best ones yet! Sure I’d like their ‘feet’ to be a bit more fluffier but I can’t change the conditions in my kitchen right now and that’s just how my recipe came out this time. Truth to be told I started them off as salted caramel macarons and then accidentally dropped in a little too much […]
After years of home baking Marianne has studied pastry chef profession and worked in the field in Israel for 3 years. She is currently a stay-at-home mom eager to start teaching kitchen skills to an over enthusiastic toddler.