A hearty, chocolatey treat perfect for valentine’s day. I have very little experience with fondant and I do seem to find difficult ones to work with. This time I had sugar paste from one of the local Israeli brands and despite the fact that I used plenty of icing sugar, it was sticking in my counter and coloured my hands while working with it. Nevertheless this […]
After years of home baking Marianne has studied pastry chef profession and worked in the field in Israel for 3 years. She is currently a stay-at-home mom eager to start teaching kitchen skills to an over enthusiastic toddler.