Whole Wheat Almond Cookies

Whole Wheat Almond Cookies


  • 200g whole wheat flour
  • 100g ground almonds
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 2 tablespoons soft brown sugar
  • 120g unsalted butter
  • 2 tablespoons milk

Whole Wheat Almond Cookies


  1. Place butter, sugar and milk in a mixing bowl and beat on medium high speed for few minutes, until incorporated and fluffy.
  2. Meanwhile mix the dry ingredients in a separate bowl and incorporate with the butter mixture mixing on low speed.
  3. Roll the dough into a sausage shape, approximately 30cm long, cover in cling film and place into refrigerator for 1½h.Whole Wheat Almond Cookies
  4. Preheat oven to 180°C and prepare a baking sheet with baking paper.
  5. Once the dough is chilled cut it into about 30 slices, approximately 1cm thick.Whole Wheat Almond Cookies
  6. Place the cookies on your baking sheet and make the edges smoother by gently tapping with your finger.
  7. Let the cookies cool down before serving.


You can definitely taste a hint of cinnamon while the cookies melt in your mouth. If I manage to save some I will be using these in an upcoming cake post…


  1. Pingback: Pineapple & Kiwi Cheesecake | Baking In Pink

Leave a Comment

Your email address will not be published. Required fields are marked *